This website uses cookies to ensure you get the best experience.

NOFO and our selected partners use cookies and similar technologies (together “cookies”) that are necessary to present this website, and to ensure you get the best experience of it. If you consent to it, we will also use cookies for analytics purposes.

See our Cookie Policy to read more about the cookies we set.

You can withdraw and manage your consent at any time, by clicking “Manage cookies” at the bottom of each website page.

Select which cookies you accept

On this site, we always set cookies that are strictly necessary, meaning they are necessary for the site to function properly.

If you consent to it, we will also set other types of cookies. You can provide or withdraw your consent to the different types of cookies using the toggles below. You can change or withdraw your consent at any time, by clicking the link “Manage Cookies”, which is always available at the bottom of the site.

To learn more about what the different types of cookies do, how your data is used when they are set etc, see our Cookie Policy.

These cookies are necessary to make the site work properly, and are always set when you visit the site.

Vendors Teamtailor

These cookies collect information to help us understand how the site is being used.

Vendors Teamtailor
NOFO career site
Wine Bar · NOFO Hotel & Wine bar

NOFO Wine Bar looking for a souschef 100%

Be a part of one of the best Wine bars in Stockholm!

NOFO WINE BAR

NOFO Hotel & Wine Bar is a family-owned establishment located in the vibrant heart of Södermalm. We have a deep passion for design and hospitality.

NOFO Wine Bar offers a carefully curated selection of wines paired with small, seasonal dishes that elevate the overall experience. Focused on creativity, quality, and community, we provide a relaxed yet professional atmosphere for wine and food lovers.


JOB DESCRIPTION

As a Sous Chef at NOFO Wine Bar, you will be a key part of the kitchen team, supporting and assisting the Head Chef while leading the kitchen staff. Your responsibilities include assisting with daily operations, leading and training kitchen staff, ensuring the highest quality of food preparation, and maintaining updated menus. You will also manage ordering, inventory, and ensure hygiene and safety standards.


PERSONAL PROFILE

You are someone who always puts guests first, striving to create an exceptional experience for them. Solution-oriented and flexible, you approach every situation with a positive attitude, resolving challenges with a smile. Your enthusiasm and energy inspire both colleagues and guests, contributing to a great atmosphere in the workplace.


THE POSITION

  • Full-time (100%) position with evening and weekend shifts.
  • Extensive experience as a chef or sous chef is required.
  • A strong passion for wine and food.
  • Creative, self-driven, and with a keen eye for detail.


Our selection process is continuous and interviews will take place on an ongoing basis.
Apply for the position via our web-page http://karriar.nofohotel.se

We don’t accept applications via email. In case of any questions, please contact our
F&B Manager, Linnea Tammemägi, linnea@nofo.se

Department
Wine Bar
Role
Chef
Locations
NOFO Hotel & Wine bar
Picture of Linnéa Tammemägi
Contact Linnéa Tammemägi F&B Manager – Administration

NOFO Hotel & Wine bar

About NOFO

About NOFO

NOFO Hotel & Wine bar is a family-owned establishment located in the most vibrant part of Södermalm. Our passions include design and hospitality, and the latter couldn’t be done without our wonderful staff.

NOFO Hotel is part of WorldHotels Crafted – a union of carefully selected hotels with first-class service, aesthetics and unique design. 

 

Wine Bar · NOFO Hotel & Wine bar

NOFO Wine Bar looking for a souschef 100%

Be a part of one of the best Wine bars in Stockholm!

Loading application form

Already working at NOFO?

Let’s recruit together and find your next colleague.

@nofohotel.se